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Top cooking techniques (Trending topics)

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The following are the current most viewed articles on Wikipedia within Wikipedia's Cooking techniques category. Think of it as a What's Hot list for Cooking techniques. More info »

This is a beta release and so the figures may be a day or two out of date. We'd love to get your thoughts.

Rank Topic Wikipedia views
1 Barbecue 3,683 Sparkline of topic views for 2 weeks
2 Fondue 1,752 Sparkline of topic views for 2 weeks
3 Grilling 1,673 Sparkline of topic views for 2 weeks
4 Braising 1,591 Sparkline of topic views for 2 weeks
5 Hibachi 1,589 Sparkline of topic views for 2 weeks
6 Teriyaki 1,534 Sparkline of topic views for 2 weeks
7 Slow cooker 1,505 Sparkline of topic views for 2 weeks
8 Stew 1,471 Sparkline of topic views for 2 weeks
9 Sautéing 1,450 Sparkline of topic views for 2 weeks
10 Pressure cooking 1,422 Sparkline of topic views for 2 weeks
11 Confit 1,418 Sparkline of topic views for 2 weeks
12 Pickling 1,321 Sparkline of topic views for 2 weeks
13 Boiling 1,286 Sparkline of topic views for 2 weeks
14 Sous-vide 1,250 Sparkline of topic views for 2 weeks
15 Simmering 1,160 Sparkline of topic views for 2 weeks
16 Baking 1,157 Sparkline of topic views for 2 weeks
17 Deep frying 1,081 Sparkline of topic views for 2 weeks
18 Meatloaf 1,081 Sparkline of topic views for 2 weeks
19 Casserole 1,061 Sparkline of topic views for 2 weeks
20 Roasting 1,017 Sparkline of topic views for 2 weeks
21 Curing (food preservation) 1,014 Sparkline of topic views for 2 weeks
22 Smoking (cooking) 984 Sparkline of topic views for 2 weeks
23 Salisbury steak 784 Sparkline of topic views for 2 weeks
24 Stir frying 766 Sparkline of topic views for 2 weeks
25 Rotisserie 735 Sparkline of topic views for 2 weeks
26 Blanching (cooking) 643 Sparkline of topic views for 2 weeks
27 Marination 609 Sparkline of topic views for 2 weeks
28 Poaching (cooking) 570 Sparkline of topic views for 2 weeks
29 Infusion 557 Sparkline of topic views for 2 weeks
30 Caramelization 550 Sparkline of topic views for 2 weeks
31 Purée 532 Sparkline of topic views for 2 weeks
32 Seasoning 512 Sparkline of topic views for 2 weeks
33 Rendering (food processing) 507 Sparkline of topic views for 2 weeks
34 Steaming 496 Sparkline of topic views for 2 weeks
35 Searing 457 Sparkline of topic views for 2 weeks
36 Frying 453 Sparkline of topic views for 2 weeks
37 Drying (food) 433 Sparkline of topic views for 2 weeks
38 Flambé 422 Sparkline of topic views for 2 weeks
39 Proofing (baking technique) 415 Sparkline of topic views for 2 weeks
40 Nixtamalization 384 Sparkline of topic views for 2 weeks
41 Brochette 367 Sparkline of topic views for 2 weeks
42 Kalua 350 Sparkline of topic views for 2 weeks
43 Stuffing 336 Sparkline of topic views for 2 weeks
44 Mongolian barbecue 325 Sparkline of topic views for 2 weeks
45 Spatchcock 317 Sparkline of topic views for 2 weeks
46 Broasting 300 Sparkline of topic views for 2 weeks
47 Basting (cooking) 296 Sparkline of topic views for 2 weeks
48 Clay pot cooking 292 Sparkline of topic views for 2 weeks
49 Pan frying 280 Sparkline of topic views for 2 weeks
50 Shirred eggs 279 Sparkline of topic views for 2 weeks
51 Brining 275 Sparkline of topic views for 2 weeks
52 Tataki 274 Sparkline of topic views for 2 weeks
53 Pressure frying 249 Sparkline of topic views for 2 weeks
54 Pre-ferment 244 Sparkline of topic views for 2 weeks
55 Deglazing (cooking) 236 Sparkline of topic views for 2 weeks
56 Maceration (food) 235 Sparkline of topic views for 2 weeks
57 Outdoor cooking 224 Sparkline of topic views for 2 weeks
58 Swiss steak 209 Sparkline of topic views for 2 weeks
59 Steeping 196 Sparkline of topic views for 2 weeks
60 Chaunk 188 Sparkline of topic views for 2 weeks
61 Breading 187 Sparkline of topic views for 2 weeks
62 Concasse 185 Sparkline of topic views for 2 weeks
63 Jugging 170 Sparkline of topic views for 2 weeks
64 Red cooking 165 Sparkline of topic views for 2 weeks
65 Reduction (cooking) 152 Sparkline of topic views for 2 weeks
66 Earth oven 140 Sparkline of topic views for 2 weeks
67 Conche 131 Sparkline of topic views for 2 weeks
68 Dry roasting 129 Sparkline of topic views for 2 weeks
69 Flattop grill 119 Sparkline of topic views for 2 weeks
70 High altitude cooking 114 Sparkline of topic views for 2 weeks
71 Low-temperature cooking 112 Sparkline of topic views for 2 weeks
72 En papillote 110 Sparkline of topic views for 2 weeks
73 Foam (culinary) 105 Sparkline of topic views for 2 weeks
74 Tenderizing 100 Sparkline of topic views for 2 weeks
75 Deveining 100 Sparkline of topic views for 2 weeks
76 Creaming (food) 97 Sparkline of topic views for 2 weeks
77 Vacuum flask cooking 96 Sparkline of topic views for 2 weeks
78 Sweating (cooking) 95 Sparkline of topic views for 2 weeks
79 Blackening (cooking) 95 Sparkline of topic views for 2 weeks
80 Coddling 93 Sparkline of topic views for 2 weeks
81 Cooking with alcohol 87 Sparkline of topic views for 2 weeks
82 Brewing (cooking) 86 Sparkline of topic views for 2 weeks
83 Shallow frying 85 Sparkline of topic views for 2 weeks
84 Kinpira 84 Sparkline of topic views for 2 weeks
85 Glaze (cooking technique) 84 Sparkline of topic views for 2 weeks
86 Turkey fryer 83 Sparkline of topic views for 2 weeks
87 Souring 83 Sparkline of topic views for 2 weeks
88 Spherification 78 Sparkline of topic views for 2 weeks
89 Paillard 77 Sparkline of topic views for 2 weeks
90 Hot sand frying 70 Sparkline of topic views for 2 weeks
91 Degreasing 69 Sparkline of topic views for 2 weeks
92 Hot salt frying 68 Sparkline of topic views for 2 weeks
93 Browning (partial cooking) 65 Sparkline of topic views for 2 weeks
94 Biomass briquettes 63 Sparkline of topic views for 2 weeks
95 Par-cooking 62 Sparkline of topic views for 2 weeks
96 Thickening 58 Sparkline of topic views for 2 weeks
97 Allumette 57 Sparkline of topic views for 2 weeks
98 Carry over cooking 57 Sparkline of topic views for 2 weeks
99 Gentle frying 48 Sparkline of topic views for 2 weeks
100 Supreme (cookery) 47 Sparkline of topic views for 2 weeks
101 Amylolytic process 45 Sparkline of topic views for 2 weeks
102 Sugar panning 44 Sparkline of topic views for 2 weeks
103 Rice (cooking) 40 Sparkline of topic views for 2 weeks
104 Juicing 37 Sparkline of topic views for 2 weeks
105 Amandine (culinary term) 35 Sparkline of topic views for 2 weeks
106 Culinary triangle 34 Sparkline of topic views for 2 weeks
107 Boil-up 32 Sparkline of topic views for 2 weeks
108 Dredging (cooking) 30 Sparkline of topic views for 2 weeks
109 Indirect grilling 24 Sparkline of topic views for 2 weeks
110 Shrivelling 20 Sparkline of topic views for 2 weeks
111 Separating eggs 15 Sparkline of topic views for 2 weeks
112 Turbo cooking 14 Sparkline of topic views for 2 weeks
113 Plank cooking 7 Sparkline of topic views for 2 weeks
114 Culinary knife cuts less than 5 views

Subcategories

Parent categories


Encyclopedia

From Wikipedia, the free encyclopedia

See also

Subcategories

This category has the following 7 subcategories, out of 7 total.

B

C

E

F

M

Pages in category "Cooking techniques"

The following 109 pages are in this category, out of 109 total. This list may not reflect recent changes (learn more).

A

B

C

D

D cont.

E

F

G

H

I

J

K

L

M

N

O

P

R

R cont.

S

T

V


Wikibooks

Up to date as of January 23, 2010

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