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Top fermented foods (Trending topics)

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The following are the current most viewed articles on Wikipedia within Wikipedia's Fermented foods category. Think of it as a What's Hot list for Fermented foods. More info »

This is a beta release and so the figures may be a day or two out of date. We'd love to get your thoughts.

Rank Topic Wikipedia views
1 Yoghurt 5,092 Sparkline of topic views for 2 weeks
2 Kimchi 4,537 Sparkline of topic views for 2 weeks
3 Kombucha 3,647 Sparkline of topic views for 2 weeks
4 Sauerkraut 3,414 Sparkline of topic views for 2 weeks
5 Kefir 2,472 Sparkline of topic views for 2 weeks
6 Soy sauce 2,350 Sparkline of topic views for 2 weeks
7 Crème fraiche 2,334 Sparkline of topic views for 2 weeks
8 Miso 2,268 Sparkline of topic views for 2 weeks
9 Nattō 2,107 Sparkline of topic views for 2 weeks
10 Tempeh 2,008 Sparkline of topic views for 2 weeks
11 Fish sauce 1,196 Sparkline of topic views for 2 weeks
12 Sour cream 1,136 Sparkline of topic views for 2 weeks
13 Dosa 1,076 Sparkline of topic views for 2 weeks
14 Pulque 1,048 Sparkline of topic views for 2 weeks
15 Yakult 1,026 Sparkline of topic views for 2 weeks
16 Lassi 837 Sparkline of topic views for 2 weeks
17 Hákarl 766 Sparkline of topic views for 2 weeks
18 Chicha 733 Sparkline of topic views for 2 weeks
19 Stinky tofu 702 Sparkline of topic views for 2 weeks
20 Injera 663 Sparkline of topic views for 2 weeks
21 Katsuobushi 650 Sparkline of topic views for 2 weeks
22 Idli 629 Sparkline of topic views for 2 weeks
23 Surströmming 624 Sparkline of topic views for 2 weeks
24 Poi (food) 622 Sparkline of topic views for 2 weeks
25 Shrimp paste 557 Sparkline of topic views for 2 weeks
26 Gochujang 529 Sparkline of topic views for 2 weeks
27 Ayran 464 Sparkline of topic views for 2 weeks
28 Kumis 451 Sparkline of topic views for 2 weeks
29 Calpis 422 Sparkline of topic views for 2 weeks
30 Nata de coco 356 Sparkline of topic views for 2 weeks
31 Puto 350 Sparkline of topic views for 2 weeks
32 Smetana (dairy product) 337 Sparkline of topic views for 2 weeks
33 Fermented milk products 332 Sparkline of topic views for 2 weeks
34 Tibicos 330 Sparkline of topic views for 2 weeks
35 Doenjang 316 Sparkline of topic views for 2 weeks
36 Skyr 284 Sparkline of topic views for 2 weeks
37 Black garlic (food) 270 Sparkline of topic views for 2 weeks
38 Garum 268 Sparkline of topic views for 2 weeks
39 Soured milk 241 Sparkline of topic views for 2 weeks
40 Fermented bean curd 227 Sparkline of topic views for 2 weeks
41 Kaymak 225 Sparkline of topic views for 2 weeks
42 Appam 217 Sparkline of topic views for 2 weeks
43 Douchi 204 Sparkline of topic views for 2 weeks
44 Doubanjiang 184 Sparkline of topic views for 2 weeks
45 Filmjölk 183 Sparkline of topic views for 2 weeks
46 Doogh 160 Sparkline of topic views for 2 weeks
47 Fermented bean paste 158 Sparkline of topic views for 2 weeks
48 Dhokla 149 Sparkline of topic views for 2 weeks
49 Kapusta 148 Sparkline of topic views for 2 weeks
50 Rakfisk 143 Sparkline of topic views for 2 weeks
51 Tarhana 141 Sparkline of topic views for 2 weeks
52 Ssamjang 135 Sparkline of topic views for 2 weeks
53 Yellow soybean paste 131 Sparkline of topic views for 2 weeks
54 Garri 128 Sparkline of topic views for 2 weeks
55 Zha cai 125 Sparkline of topic views for 2 weeks
56 Tapai 108 Sparkline of topic views for 2 weeks
57 Tian mian jiang 102 Sparkline of topic views for 2 weeks
58 Viili 95 Sparkline of topic views for 2 weeks
59 Oncom 86 Sparkline of topic views for 2 weeks
60 Shiokara 84 Sparkline of topic views for 2 weeks
61 Fermented soy products 84 Sparkline of topic views for 2 weeks
62 Cheonggukjang 77 Sparkline of topic views for 2 weeks
63 Tesguino 65 Sparkline of topic views for 2 weeks
64 Atchara 56 Sparkline of topic views for 2 weeks
65 Fermented fish 55 Sparkline of topic views for 2 weeks
66 Bagoong terong 53 Sparkline of topic views for 2 weeks
67 Kuzhi Paniyaram 52 Sparkline of topic views for 2 weeks
68 Mageu 52 Sparkline of topic views for 2 weeks
69 Ganjang 50 Sparkline of topic views for 2 weeks
70 Dajiang (food) 46 Sparkline of topic views for 2 weeks
71 Tianjin preserved vegetable 41 Sparkline of topic views for 2 weeks
72 Hongeohoe 40 Sparkline of topic views for 2 weeks
73 Chinese pickles 38 Sparkline of topic views for 2 weeks
74 Meigan cai 37 Sparkline of topic views for 2 weeks
75 Stinkheads 36 Sparkline of topic views for 2 weeks
76 Bagoong monamon 35 Sparkline of topic views for 2 weeks
77 Brem 35 Sparkline of topic views for 2 weeks
78 Tương 34 Sparkline of topic views for 2 weeks
79 Blaand 32 Sparkline of topic views for 2 weeks
80 Ogi (cereal ferment) 29 Sparkline of topic views for 2 weeks
81 Rượu nếp 29 Sparkline of topic views for 2 weeks
82 Igunaq 27 Sparkline of topic views for 2 weeks
83 Burong mangga 23 Sparkline of topic views for 2 weeks
84 Sumbala 19 Sparkline of topic views for 2 weeks
85 Mursik 19 Sparkline of topic views for 2 weeks
86 Ogiri 18 Sparkline of topic views for 2 weeks
87 Gundruk 16 Sparkline of topic views for 2 weeks
88 Lufu (food) 14 Sparkline of topic views for 2 weeks
89 Súrmjólk 14 Sparkline of topic views for 2 weeks
90 Iru (food) 13 Sparkline of topic views for 2 weeks
91 Chass 11 Sparkline of topic views for 2 weeks
92 Fermented dairy comestible 9 Sparkline of topic views for 2 weeks
93 Sinki (food) less than 5 views

Subcategories

Parent categories


Encyclopedia

From Wikipedia, the free encyclopedia

Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and saurkraut. The science of fermentation is known as zymology.

Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice.

Subcategories

This category has the following 11 subcategories, out of 11 total.

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