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The following are the current most viewed articles on Wikipedia within Wikipedia's Food science category. Think of it as a What's Hot list for Food science. More info »

This is a beta release and so the figures may be a day or two out of date. We'd love to get your thoughts.

Rank Topic Wikipedia views
1 Nutrition 5,683 Sparkline of topic views for 2 weeks
2 Pasteurization 3,014 Sparkline of topic views for 2 weeks
3 Pectin 2,630 Sparkline of topic views for 2 weeks
4 Fermentation (biochemistry) 2,329 Sparkline of topic views for 2 weeks
5 Fermentation (food) 2,130 Sparkline of topic views for 2 weeks
6 Cooking oil 2,056 Sparkline of topic views for 2 weeks
7 Unsaturated fat 2,031 Sparkline of topic views for 2 weeks
8 Cochineal 1,867 Sparkline of topic views for 2 weeks
9 Food coloring 1,821 Sparkline of topic views for 2 weeks
10 Lactobacillus 1,754 Sparkline of topic views for 2 weeks
11 Monounsaturated fat 1,677 Sparkline of topic views for 2 weeks
12 Flavor 1,602 Sparkline of topic views for 2 weeks
13 Food additive 1,449 Sparkline of topic views for 2 weeks
14 Food allergy 1,353 Sparkline of topic views for 2 weeks
15 Molecular gastronomy 1,248 Sparkline of topic views for 2 weeks
16 Acesulfame potassium 1,206 Sparkline of topic views for 2 weeks
17 Food processing 1,190 Sparkline of topic views for 2 weeks
18 Dietary mineral 1,161 Sparkline of topic views for 2 weeks
19 Baking 1,157 Sparkline of topic views for 2 weeks
20 Maillard reaction 1,152 Sparkline of topic views for 2 weeks
21 Annatto 1,067 Sparkline of topic views for 2 weeks
22 Brix 966 Sparkline of topic views for 2 weeks
23 Rolled oats 960 Sparkline of topic views for 2 weeks
24 Putrefaction 913 Sparkline of topic views for 2 weeks
25 Inverted sugar syrup 885 Sparkline of topic views for 2 weeks
26 Milk allergy 762 Sparkline of topic views for 2 weeks
27 Nutraceutical 708 Sparkline of topic views for 2 weeks
28 Proanthocyanidin 700 Sparkline of topic views for 2 weeks
29 Food technology 694 Sparkline of topic views for 2 weeks
30 Human nutrition 689 Sparkline of topic views for 2 weeks
31 Food science 687 Sparkline of topic views for 2 weeks
32 Phytic acid 629 Sparkline of topic views for 2 weeks
33 Codex Alimentarius 594 Sparkline of topic views for 2 weeks
34 Refractometer 589 Sparkline of topic views for 2 weeks
35 Caramelization 550 Sparkline of topic views for 2 weeks
36 Extract 533 Sparkline of topic views for 2 weeks
37 Homogenization (chemistry) 415 Sparkline of topic views for 2 weeks
38 Rancidification 407 Sparkline of topic views for 2 weeks
39 Food packaging 402 Sparkline of topic views for 2 weeks
40 Water activity 397 Sparkline of topic views for 2 weeks
41 Food chemistry 389 Sparkline of topic views for 2 weeks
42 Food engineering 376 Sparkline of topic views for 2 weeks
43 Functional food 360 Sparkline of topic views for 2 weeks
44 Egg allergy 351 Sparkline of topic views for 2 weeks
45 Starch gelatinization 342 Sparkline of topic views for 2 weeks
46 Mother of vinegar 295 Sparkline of topic views for 2 weeks
47 Aseptic processing 251 Sparkline of topic views for 2 weeks
48 Tree nut allergy 242 Sparkline of topic views for 2 weeks
49 Staling 199 Sparkline of topic views for 2 weeks
50 Browning (chemical process) 198 Sparkline of topic views for 2 weeks
51 DATEM 190 Sparkline of topic views for 2 weeks
52 Food labeling regulations 186 Sparkline of topic views for 2 weeks
53 Food quality 174 Sparkline of topic views for 2 weeks
54 Baumé scale 167 Sparkline of topic views for 2 weeks
55 Seafood allergy 162 Sparkline of topic views for 2 weeks
56 The Shangri-La Diet 155 Sparkline of topic views for 2 weeks
57 Miraculin 147 Sparkline of topic views for 2 weeks
58 Retrogradation (starch) 135 Sparkline of topic views for 2 weeks
59 Refined grains 133 Sparkline of topic views for 2 weeks
60 Paprika oleoresin 117 Sparkline of topic views for 2 weeks
61 Bletting 103 Sparkline of topic views for 2 weeks
62 Thaumatin 98 Sparkline of topic views for 2 weeks
63 Vacuum evaporation 96 Sparkline of topic views for 2 weeks
64 Dextrose equivalent 88 Sparkline of topic views for 2 weeks
65 Thermal death time 80 Sparkline of topic views for 2 weeks
66 Fruit allergy 73 Sparkline of topic views for 2 weeks
67 Foodpairing 73 Sparkline of topic views for 2 weeks
68 Functional beverage 71 Sparkline of topic views for 2 weeks
69 Melanoidin 66 Sparkline of topic views for 2 weeks
70 Novel food 63 Sparkline of topic views for 2 weeks
71 Flavorist 53 Sparkline of topic views for 2 weeks
72 Gerber method 49 Sparkline of topic views for 2 weeks
73 Retort pouch 44 Sparkline of topic views for 2 weeks
74 Food studies 40 Sparkline of topic views for 2 weeks
75 Public analyst 39 Sparkline of topic views for 2 weeks
76 Substantial equivalence 37 Sparkline of topic views for 2 weeks
77 Food sampling 37 Sparkline of topic views for 2 weeks
78 New York State Agricultural Experiment Station 36 Sparkline of topic views for 2 weeks
79 Packaging gas 36 Sparkline of topic views for 2 weeks
80 Lactobacillus brevis 34 Sparkline of topic views for 2 weeks
81 Food Valley 34 Sparkline of topic views for 2 weeks
82 Pulsed Electric Field Processing 33 Sparkline of topic views for 2 weeks
83 Atwater system 32 Sparkline of topic views for 2 weeks
84 Journal of Food Science 31 Sparkline of topic views for 2 weeks
85 Food composition database 30 Sparkline of topic views for 2 weeks
86 Farinograph 30 Sparkline of topic views for 2 weeks
87 Aspartame-acesulfame salt 28 Sparkline of topic views for 2 weeks
88 Efficiency of conversion 28 Sparkline of topic views for 2 weeks
89 Hordein 27 Sparkline of topic views for 2 weeks
90 Water Pasteurization Indicator 24 Sparkline of topic views for 2 weeks
91 Solid fat index 18 Sparkline of topic views for 2 weeks
92 Hani Al-Mazeedi 18 Sparkline of topic views for 2 weeks
93 The Journal of Food Science Education 15 Sparkline of topic views for 2 weeks
94 European Food Information Resource Network 14 Sparkline of topic views for 2 weeks
95 Medical nutrition therapy 14 Sparkline of topic views for 2 weeks
96 Trends in Food Science and Technology 13 Sparkline of topic views for 2 weeks
97 Conventionally grown 12 Sparkline of topic views for 2 weeks
98 Alkylresorcinols 12 Sparkline of topic views for 2 weeks
99 Secalin 11 Sparkline of topic views for 2 weeks
100 Reichert value 11 Sparkline of topic views for 2 weeks
101 Thermoduric bacteria 11 Sparkline of topic views for 2 weeks
102 German Institute of Food Technologies 11 Sparkline of topic views for 2 weeks
103 Polenske value 9 Sparkline of topic views for 2 weeks
104 Irish Nutrition and Dietetic Institute 9 Sparkline of topic views for 2 weeks
105 International Association of Engineering and Food 9 Sparkline of topic views for 2 weeks
106 Adverse food reaction 8 Sparkline of topic views for 2 weeks
107 Nicolas Appert (study association) 6 Sparkline of topic views for 2 weeks
108 Kirschner value less than 5 views
109 Psychorheology less than 5 views
110 NRS process less than 5 views
111 Allergies less than 5 views

Subcategories

Parent categories


Encyclopedia

Updated live from Wikipedia, last check: May 26, 2012 15:16 UTC (53 seconds ago)

From Wikipedia, the free encyclopedia

The main article for this category is Food science.

For articles dealing with dietary and health aspects of food see Category:Nutrition.

Subcategories

This category has the following 7 subcategories, out of 7 total.

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Pages in category "Food science"

The following 109 pages are in this category, out of 109 total. This list may not reflect recent changes (learn more).

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