The following are the current most viewed articles on Wikipedia within Wikipedia's French cuisine category. Think of it as a What's Hot list for French cuisine. More info »
This is a beta release and so the figures may be a day or two out of date. We'd love to get your thoughts.
| Rank |
Topic |
Wikipedia views |
|
| 1 |
Ice cream |
5,915 |
 |
| 2 |
Foie gras |
5,750 |
 |
| 3 |
Caviar |
4,235 |
 |
| 4 |
French cuisine |
3,912 |
 |
| 5 |
Sauerkraut |
3,414 |
 |
| 6 |
Bouillabaisse |
3,032 |
 |
| 7 |
Squab (food) |
2,866 |
 |
| 8 |
Mayonnaise |
2,861 |
 |
| 9 |
Crème brûlée |
2,568 |
 |
| 10 |
Ratatouille |
2,387 |
 |
| 11 |
Crème fraiche |
2,334 |
 |
| 12 |
Crêpe |
2,325 |
 |
| 13 |
Boletus edulis |
2,201 |
 |
| 14 |
Hollandaise sauce |
2,134 |
 |
| 15 |
Aioli |
2,102 |
 |
| 16 |
Baguette |
1,853 |
 |
| 17 |
Amuse-bouche |
1,742 |
 |
| 18 |
Raclette |
1,687 |
 |
| 19 |
Béarnaise sauce |
1,684 |
 |
| 20 |
Pâté |
1,605 |
 |
| 21 |
Croque-monsieur |
1,592 |
 |
| 22 |
Quiche |
1,560 |
 |
| 23 |
Remoulade |
1,499 |
 |
| 24 |
Beignet |
1,468 |
 |
| 25 |
Soufflé |
1,458 |
 |
| 26 |
Confit |
1,418 |
 |
| 27 |
Escargot |
1,396 |
 |
| 28 |
Beef bourguignon |
1,366 |
 |
| 29 |
Pastis |
1,354 |
 |
| 30 |
Duck confit |
1,336 |
 |
| 31 |
Ganache |
1,313 |
 |
| 32 |
Bistro |
1,141 |
 |
| 33 |
Gratin |
1,067 |
 |
| 34 |
Mirepoix (cuisine) |
1,042 |
 |
| 35 |
Coq au vin |
1,029 |
 |
| 36 |
Herbes de Provence |
951 |
 |
| 37 |
Cassoulet |
951 |
 |
| 38 |
Whipped cream |
929 |
 |
| 39 |
Bouquet garni |
893 |
 |
| 40 |
Le Cordon Bleu |
873 |
 |
| 41 |
Tapenade |
867 |
 |
| 42 |
Deviled egg |
831 |
 |
| 43 |
Blancmange |
786 |
 |
| 44 |
Niçoise salad |
732 |
 |
| 45 |
Brasserie |
680 |
 |
| 46 |
Pâtisserie |
673 |
 |
| 47 |
Velouté sauce |
669 |
 |
| 48 |
Choux pastry |
657 |
 |
| 49 |
Lardon |
653 |
 |
| 50 |
Crudités |
646 |
 |
| 51 |
Ladyfinger (biscuit) |
640 |
 |
| 52 |
Au jus |
627 |
 |
| 53 |
Mashed potato |
620 |
 |
| 54 |
Rillettes |
555 |
 |
| 55 |
Steak au poivre |
535 |
 |
| 56 |
Ice cream cone |
511 |
 |
| 57 |
Frog legs |
511 |
 |
| 58 |
Egg drop soup |
493 |
 |
| 59 |
Salad Olivier |
483 |
 |
| 60 |
Escabeche |
482 |
 |
| 61 |
Espagnole sauce |
453 |
 |
| 62 |
Bouillon (broth) |
447 |
 |
| 63 |
King cake |
443 |
 |
| 64 |
Green sauce |
419 |
 |
| 65 |
Foie gras controversy |
416 |
 |
| 66 |
Pot-au-feu |
394 |
 |
| 67 |
Ortolan Bunting |
389 |
 |
| 68 |
Daniel Boulud |
382 |
 |
| 69 |
Marie-Antoine Carême |
379 |
 |
| 70 |
Lobster Thermidor |
379 |
 |
| 71 |
Choucroute garnie |
368 |
 |
| 72 |
Brochette |
367 |
 |
| 73 |
Gougère |
343 |
 |
| 74 |
Tarte flambée |
332 |
 |
| 75 |
Duxelles |
326 |
 |
| 76 |
Roulade |
318 |
 |
| 77 |
Lyonnaise potatoes |
311 |
 |
| 78 |
Degustation |
309 |
 |
| 79 |
Quenelle |
302 |
 |
| 80 |
Confit byaldi |
286 |
 |
| 81 |
Rouille |
273 |
 |
| 82 |
Verjuice |
270 |
 |
| 83 |
Fines herbes |
260 |
 |
| 84 |
Tartiflette |
252 |
 |
| 85 |
Steak frites |
230 |
 |
| 86 |
Lavandula angustifolia |
210 |
 |
| 87 |
Sugar pie |
210 |
 |
| 88 |
Pissaladière |
209 |
 |
| 89 |
Persillade |
184 |
 |
| 90 |
Chasseur (sauce) |
178 |
 |
| 91 |
Socca |
174 |
 |
| 92 |
Tournedos Rossini |
169 |
 |
| 93 |
Court-bouillon |
165 |
 |
| 94 |
Daube |
161 |
 |
| 95 |
Brandade |
161 |
 |
| 96 |
Blanquette de veau |
157 |
 |
| 97 |
Sole meunière |
151 |
 |
| 98 |
Galantine |
146 |
 |
| 99 |
Brown sauce (meat stock based) |
145 |
 |
| 100 |
Aligot |
143 |
 |
| 101 |
Sauce gribiche |
140 |
 |
| 102 |
Pommes Anna |
138 |
 |
| 103 |
Hachis Parmentier |
122 |
 |
| 104 |
French Culinary Institute |
119 |
 |
| 105 |
Réveillon |
116 |
 |
| 106 |
Quince cheese |
112 |
 |
| 107 |
Moules-frites |
112 |
 |
| 108 |
Allemande sauce |
109 |
 |
| 109 |
Pressed duck |
92 |
 |
| 110 |
Chèvre chaud |
87 |
 |
| 111 |
Sauce Robert |
86 |
 |
| 112 |
Baeckeoffe |
83 |
 |
| 113 |
Cassolette |
77 |
 |
| 114 |
Chicken Marengo |
75 |
 |
| 115 |
Pommes dauphine |
75 |
 |
| 116 |
Bayonne ham |
74 |
 |
| 117 |
Onion Johnny |
72 |
 |
| 118 |
Cuisine classique |
71 |
 |
| 119 |
Navarin (food) |
71 |
 |
| 120 |
Verrine |
70 |
 |
| 121 |
Pan-bagnat |
69 |
 |
| 122 |
Duck à l'orange |
67 |
 |
| 123 |
Suprême sauce |
65 |
 |
| 124 |
Cervelle de canut |
63 |
 |
| 125 |
Thirteen desserts |
62 |
 |
| 126 |
Occitan cuisine |
62 |
 |
| 127 |
Chiboust cream |
60 |
 |
| 128 |
Sauce ravigote |
56 |
 |
| 129 |
Pâté aux pommes de terre |
56 |
 |
| 130 |
Meat glaze |
55 |
 |
| 131 |
Friterie |
54 |
 |
| 132 |
Salpicon |
52 |
 |
| 133 |
Calf's brains |
50 |
 |
| 134 |
Richard Olney (food writer) |
48 |
 |
| 135 |
Morteau sausage |
43 |
 |
| 136 |
Sauce lyonnaise |
43 |
 |
| 137 |
Caquelon |
40 |
 |
| 138 |
Boeuf à la mode |
39 |
 |
| 139 |
Biscuit rose de Reims |
38 |
 |
| 140 |
Fleischnacka |
37 |
 |
| 141 |
Confrérie de la Chaîne des Rôtisseurs |
36 |
 |
| 142 |
Cuisine minceur |
36 |
 |
| 143 |
Jambonette |
33 |
 |
| 144 |
French king cake |
33 |
 |
| 145 |
Truffade |
32 |
 |
| 146 |
Breton sauce |
32 |
 |
| 147 |
Matignon (cuisine) |
31 |
 |
| 148 |
Poulet au fromage |
30 |
 |
| 149 |
Cougnou |
29 |
 |
| 150 |
François Massialot |
29 |
 |
| 151 |
Adolphe Dugléré |
28 |
 |
| 152 |
Salmis |
28 |
 |
| 153 |
Bredela |
27 |
 |
| 154 |
French tian |
26 |
 |
| 155 |
Fritelli |
25 |
 |
| 156 |
Sablé (biscuit) |
25 |
 |
| 157 |
Traou Mad |
24 |
 |
| 158 |
Flamiche |
24 |
 |
| 159 |
Jules Gouffé |
22 |
 |
| 160 |
Kornigou |
21 |
 |
| 161 |
Sidoine Benoît |
20 |
 |
| 162 |
Madame Elisabeth Brassart |
20 |
 |
| 163 |
Pissalat |
18 |
 |
| 164 |
Carré d'agneau |
15 |
 |
| 165 |
Fera (fish) |
14 |
 |
| 166 |
À la zingara |
14 |
 |
| 167 |
Gibassier |
14 |
 |
| 168 |
Alicot |
13 |
 |
| 169 |
Péla (Meal) |
13 |
 |
| 170 |
Jambonneau |
12 |
 |
| 171 |
Bêtises de Cambrai |
12 |
 |
| 172 |
Baconique meal |
12 |
 |
| 173 |
Fromage fort |
12 |
 |
| 174 |
Ligue des Gourmands |
11 |
 |
| 175 |
Barbajuan |
11 |
 |
| 176 |
Louis de Bechamel |
11 |
 |
| 177 |
Druckers Vienna Patisserie |
10 |
 |
| 178 |
Tripoux |
9 |
 |
| 179 |
Préfou |
9 |
 |
| 180 |
Ganzeltopf |
8 |
 |
| 181 |
Brési |
8 |
 |
| 182 |
École Supérieure de Cuisine Française (ESCF) - Ferrandi |
8 |
 |
| 183 |
Secca de bœuf |
7 |
 |
| 184 |
Odette Kahn |
6 |
 |
| 185 |
Mojette beans |
6 |
 |
| 186 |
Poularde Albufera |
6 |
 |
| 187 |
Steak de Venaison |
less than 5 views |
|
| 188 |
La cuisine pour tous |
less than 5 views |
|
| 189 |
French dishes |
less than 5 views |
|
| 190 |
Chefs (antiquity to the 20th century) |
less than 5 views |
|
| 191 |
Vaudouvan |
less than 5 views |
|
Subcategories
Parent categories